Case progress
Overview
Determined – approvedCategory
Industrial development
Location
Bomaderry
Chair of IPC Panel
Andrew Hutton
Map showing the location
Documents
Determination
Document | Date |
---|---|
Shoalhaven Starches Mod 17 Instrument of Modification (PDF, 2.66 MB)
| 23.10.2020 |
Shoalhaven Starches Mod 17 Statement of Reasons (PDF, 449.36 KB)
| 23.10.2020 |
Referral from the Department of Planning Industry and Environment
Document | Date |
---|---|
DPIE Letter of Referral (PDF, 442.67 KB)
| 21.09.2020 |
DPIE Assessment Report (PDF, 1.45 MB)
| 21.09.2020 |
Shoalhaven Starches MOD 17 Instrument of Modification (PDF, 2.22 MB)
| 21.09.2020 |
Correspondence
Document | Date |
---|---|
201016 IN Applicant Response to Quesitons on Notice (PDF, 6.56 MB)
| 22.10.2020 |
201016 OUT Email to DPIE Regarding Questions on Notice (PDF, 206.94 KB)
| 22.10.2020 |
201021 IN DPIE Response to Questions on Notice (PDF, 38.28 KB)
| 22.10.2020 |
201021 IN DPIE Response to Questions on Notice 2 (PDF, 373.81 KB)
| 22.10.2020 |
201023 IN Department re Amended Conditions (PDF, 255.98 KB)
| 23.10.2020 |
Meetings
Meeting with the Department of Industry, Planning and Environment
Meeting information
Date and time
12:00 PM Tue 13 October 2020
Meeting documents
Document | Date |
---|---|
201013 Department Transcript (PDF, 82.67 KB)
| 16.10.2020 |
201013 Department Presentation (PDF, 2.54 MB)
| 16.10.2020 |
Disclaimer
The Commission's Transparency Policy sets out how information related to this meeting will be made publicly available.
Meeting with the Applicant
Meeting information
Date and time
1:00 PM Tue 13 October 2020
Meeting documents
Document | Date |
---|---|
201013 Applicant Transcript (PDF, 137.65 KB)
| 21.10.2020 |
Disclaimer
The Commission's Transparency Policy sets out how information related to this meeting will be made publicly available.
Public submissions
The Commission finalised this case over two years ago. All public submissions have been archived in compliance with the NSW State Records Act. To access these submissions, please send a request to [email protected] or call 02 9383 2100.